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PMID: 16748311 Published · ppublish English Journal Article

Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.

The Biochemical journal ·Vol. 42 ·No. 3 ·1948-00-00 ·Pages 452-62

Walker AR, Fox FW, Irving JT

Abstract

暂无摘要

Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Walker A R
The South African National Nutrition Council, the South African Institute for Medical Research, Johannesburg, and the Department of Physiology, University of Cape Town.
Fox F W
Irving J T
References (8)
8 references, click to expand
  1. Phytin in human nutrition.
    Biochem J. 1935 Dec;29(12):2694-9 PMID: 16745955
  2. Phytic acid and the rickets-producing action of cereals.
    Biochem J. 1939 Oct;33(10):1660-1680.1 PMID: 16747083
  3. The effect of national wheatmeal on the absorption of calcium.
    Biochem J. 1943 Oct;37(4):466-8 PMID: 16747671
  4. The influence of phytic acid on the absorption of calcium and phosphorus: 1. In dogs.
    Biochem J. 1946;40(2):189-92 PMID: 16747983
  5. The effect of phytic acid on the absorption of calcium and phosphorus: 2. In infants.
    Biochem J. 1946;40(4):453-4 PMID: 16748034
  6. The effect of phytic acid on the absorption of calcium and phosphorus: 3. In children.
    Biochem J. 1946;40(4):555-7 PMID: 16748052
  7. On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.
    Biochem J. 1946;40(4):589-603 PMID: 16748059
  8. The digestibility of the phytic acid of oatmeal in adult man.
    J Physiol. 1945 Jun 29;104(1):41-6 PMID: 16991665
Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
DOI
10.1042/bj0420452
Published
1948-00-00
Pages
452-62
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1258738
External Links
PubMed source DOI: 10.1042/bj0420452 PMC Full Text View journal details
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