Phytic acid and the rickets-producing action of cereals.

The Biochemical journal ·Vol. 33 ·No. 10 ·1939-10-00 ·Pages 1660-1680.1

Harrison DC, Mellanby E

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Harrison D C

The Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast.

Mellanby E

References (6)

6 references, click to expand

The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.
Biochem J. 1913 Jan;7(1):43-71 PMID: 16742224
Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel.
Biochem J. 1933;27(6):2061-8 PMID: 16745339
Cereals and rickets. The rôle of inositolhexaphosphoric acid.
Biochem J. 1934;28(2):517-28 PMID: 16745414
Phytin in human nutrition.
Biochem J. 1935 Dec;29(12):2694-9 PMID: 16745955
Cereals and rickets: The hydrolysis of phytin in the intestine.
Biochem J. 1936 Nov;30(11):1991-5 PMID: 16746251
The influence of phytin and of fats on the production of rickets by a cereal diet.
Biochem J. 1939 Apr;33(4):512-5 PMID: 16746937

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-10-00

Pages

1660-1680.1

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264631

External Links

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