The digestibility of the phytic acid of oatmeal in adult man.

The Journal of physiology ·Vol. 104 ·No. 1 ·1945-06-29 ·Pages 41-6

Cruickshank EW, Duckworth J, Kosterlitz HW, Warnock GM

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Cruickshank E W

Duckworth J

Kosterlitz H W

Warnock G M

References (3)

3 references, click to expand

The determination of iron in organic substances: Micro-colorimetry as ferric thiocyanate. II. Potentiometric titration with titanous sulphate.
Biochem J. 1932;26(4):1034-49 PMID: 16744905
Phytin in human nutrition.
Biochem J. 1935 Dec;29(12):2694-9 PMID: 16745955
Mineral metabolism of healthy adults on white and brown bread dietaries.
J Physiol. 1942 Jun 2;101(1):44-85 PMID: 16991549

Article Info

Journal

The Journal of physiology

Abbr.

J Physiol

ISSN

0022-3751

DOI

Published

1945-06-29

Pages

41-6

Language

English

Region

England

NLM ID

0266262

PMCID

PMC1393531

External Links

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