On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

The Biochemical journal ·Vol. 40 ·No. 4 ·1946-00-00 ·Pages 589-603

Møllgaard H

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Møllgaard H

Physiological Laboratory of the Agricultural Experimental Station and the Central Laboratory of the Co-operative Bakeries of Copenhagen, Denmark.

References (4)

4 references, click to expand

Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel.
Biochem J. 1933;27(6):2061-8 PMID: 16745339
Cereals and rickets. The rôle of inositolhexaphosphoric acid.
Biochem J. 1934;28(2):517-28 PMID: 16745414
Phytic acid and the rickets-producing action of cereals.
Biochem J. 1939 Oct;33(10):1660-1680.1 PMID: 16747083
Mineral metabolism on dephytinized bread.
J Physiol. 1942 Nov 30;101(3):304-13 PMID: 16991563

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1946-00-00

Pages

589-603

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258403

External Links

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