Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

The Biochemical journal ·Vol. 35 ·No. 8-9 ·1941-09-00 ·Pages 932-9

Hilditch TP, Pedelty WH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hilditch T P

The Department of Industrial Chemistry, University of Liverpool.

Pedelty W H

References (5)

5 references, click to expand

The glyceride structure of beef tallows.
Biochem J. 1931;25(4):1168-82 PMID: 16744679
The body fats of the pig: The influence of body temperature on the composition of depot fats.
Biochem J. 1933;27(6):1950-6 PMID: 16745322
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.
Biochem J. 1937 Oct;31(10):1805-19 PMID: 16746520
The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.
Biochem J. 1939 Apr;33(4):493-504 PMID: 16746935
Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.
Biochem J. 1941 Sep;35(8-9):940-51 PMID: 16747462

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1941-09-00

Pages

932-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265586

External Links

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