The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

The Biochemical journal ·Vol. 33 ·No. 4 ·1939-04-00 ·Pages 493-504

Hilditch TP, Lea CH, Pedelty WH

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Hilditch T P

The Department of Industrial Chemistry, University of Liverpool, and the Low Temperature Research Station, Cambridge.

Lea C H

Pedelty W H

References (5)

5 references, click to expand

The glyceride structure of beef tallows.
Biochem J. 1931;25(4):1168-82 PMID: 16744679
Some further observations on factors which influence the component fatty acids of butter.
Biochem J. 1933;27(3):889-97 PMID: 16745170
The effect of certain ingested fatty oils upon the composition of cow milk fat.
Biochem J. 1936 Apr;30(4):677-91 PMID: 16746069
The composition of the liver fats of some New Zealand farm animals.
Biochem J. 1937 Sep;31(9):1499-515 PMID: 16746482
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.
Biochem J. 1937 Oct;31(10):1805-19 PMID: 16746520

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-04-00

Pages

493-504

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264402

External Links

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