The glyceride structure of beef tallows.

The Biochemical journal ·Vol. 25 ·No. 4 ·1931-00-00 ·Pages 1168-82

Banks A, Hilditch TP

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Banks A

The Department of Industrial Chemistry, University of Liverpool.

Hilditch T P

References (2)

2 references, click to expand

The production of fat from carbohydrate and similar media by a species of Penicillium.
Biochem J. 1929;23(6):1158-64 PMID: 16744302
The glyceride structure of butter-fats.
Biochem J. 1931;25(2):507-22 PMID: 16744614

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1931-00-00

Pages

1168-82

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260742

External Links

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