The component acids and glycerides of some Indian ox depot fats.

The Biochemical journal ·Vol. 34 ·No. 8-9 ·1940-09-00 ·Pages 1301-11

Hilditch TP, Murti KS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hilditch T P

The Department of Industrial Chemistry, University of Liverpool.

Murti K S

References (6)

6 references, click to expand

The glyceride structure of beef tallows.
Biochem J. 1931;25(4):1168-82 PMID: 16744679
The body fats of the pig: Influence of ingested fat on the component fatty acids.
Biochem J. 1931;25(6):1954-64 PMID: 16744764
Fat metabolism in fishes: The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio).
Biochem J. 1932;26(6):1985-8 PMID: 16745027
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.
Biochem J. 1937 Oct;31(10):1805-19 PMID: 16746520
The component glycerides of an ox depot fat.
Biochem J. 1938 Oct;32(10):1775-84 PMID: 16746811
The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.
Biochem J. 1940 Jul;34(7):971-9 PMID: 16747258

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1940-09-00

Pages

1301-11

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265412

External Links

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