The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

The Biochemical journal ·Vol. 34 ·No. 7 ·1940-07-00 ·Pages 971-9

Hilditch TP, Pedelty WH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hilditch T P

The Department of Industrial Chemistry, University of Liverpool.

Pedelty W H

References (5)

5 references, click to expand

The glyceride structure of butter-fats.
Biochem J. 1931;25(2):507-22 PMID: 16744614
The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.
Biochem J. 1932;26(2):298-308 PMID: 16744824
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.
Biochem J. 1937 Oct;31(10):1805-19 PMID: 16746520
The component glycerides of an ox depot fat.
Biochem J. 1938 Oct;32(10):1775-84 PMID: 16746811
The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.
Biochem J. 1939 Apr;33(4):493-504 PMID: 16746935

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1940-07-00

Pages

971-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265371

External Links

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