A critical examination of methods of evaluating vitamin A by means of the growth of rats.

The Biochemical journal ·Vol. 22 ·No. 2 ·1928-00-00 ·Pages 504-21

Hume EM, Smith HH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hume E M

The Department of Experimental Pathology, Lister Institute, London.

Smith H H

References (8)

8 references, click to expand

The Quantitative Estimation of the Fat-Soluble Factor.
Biochem J. 1921;15(5):654-9 PMID: 16743036
On the Technique of Testing for the Presence of Vitamin A.
Biochem J. 1925;19(6):1068-74 PMID: 16743598
The Anti-Rachitic Value of Fresh Spinach.
Biochem J. 1926;20(1):137-52 PMID: 16743627
The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.
Biochem J. 1926;20(6):1306-19 PMID: 16743783
The Stomach Oil of the Fulmar Petrel (Fulmarus glacialis).
Biochem J. 1927;21(1):111-8 PMID: 16743794
The Effect of Excessive Radiation with Ultra-violet Light upon the Growth of Rats.
Biochem J. 1927;21(1):208-10 PMID: 16743808
Vitamin A Formation in the Etiolated Wheat Shoot.
Biochem J. 1927;21(4):870-4 PMID: 16743913
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.
Biochem J. 1928;22(1):27-33 PMID: 16744008

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1928-00-00

Pages

504-21

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252147

External Links

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