The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

The Biochemical journal ·Vol. 20 ·No. 6 ·1926-00-00 ·Pages 1306-19

Golding J, Soames KM, Zilva SS

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Golding J

The National Institute for Research in Dairying, Reading, and The Lister Institute, London.

Soames K M

Zilva S S

References (9)

9 references, click to expand

An Attempt to Estimate the Vitamine-Fraction in Milk.
Biochem J. 1913 Mar;7(2):211-3 PMID: 16742241
Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.
Biochem J. 1919 Nov;13(3):306-28 PMID: 16742866
Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.
Biochem J. 1921;15(4):540-52 PMID: 16743024
The Quantitative Estimation of the Fat-Soluble Factor.
Biochem J. 1921;15(5):654-9 PMID: 16743036
The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a Cow.
Biochem J. 1924;18(3-4):716-39 PMID: 16743452
Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.
Biochem J. 1926;20(1):119-30 PMID: 16743624
Maintenance of a Standardised Breed of Young Rats for Work upon Fat-Soluble Vitamins, with Particular Reference to the Endowment of the Offspring.
Biochem J. 1926;20(1):131-6 PMID: 16743626
The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.
Biochem J. 1926;20(3):622-31 PMID: 16743702
Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.
Biochem J. 1926;20(3):632-49 PMID: 16743703

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1926-00-00

Pages

1306-19

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251852

External Links

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