The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.

The Biochemical journal ·Vol. 22 ·No. 1 ·1928-00-00 ·Pages 27-33

Hume EM, Smith HH, Smedley-Maclean I

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Hume E M

The Departments of Experimental Pathology and Biochemistry of the Lister Institute, London.

Smith H H

Smedley-Maclean I

References (4)

4 references, click to expand

The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.
Biochem J. 1924;18(6):1273-8 PMID: 16743400
The Presence of Vitamin A in Yeast Fat.
Biochem J. 1925;19(1):47-51 PMID: 16743471
The isolation of a second sterol from yeast-fat: Preliminary communication.
Biochem J. 1928;22(1):22-6 PMID: 16744000
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
J Physiol. 1912 Jul 15;44(5-6):425-60 PMID: 16993143

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1928-00-00

Pages

27-33

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252083

External Links

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