The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

The Biochemical journal ·Vol. 83 ·1962-06-00 ·Pages 430-8

GALE EF, FOLKES JP

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism ESCHERICHIA COLI/metabolism GLYCERIN/pharmacology GLYCINE/metabolism

MeSH Terms

Amino Acids/metabolism Bacteria Escherichia coli/metabolism Glycerol/pharmacology Glycine/metabolism

Chemicals

Amino Acids Glycerol Glycine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

FOLKES J P

References (5)

5 references, click to expand

The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.
Biochem J. 1951 Mar;48(3):286-90 PMID: 14820858
The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.
Biochem J. 1955 Apr;59(4):661-75 PMID: 14363162
The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells.
Biochem J. 1958 Aug;69(4):611-9 PMID: 13572325
The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells.
Biochem J. 1958 Aug;69(4):620-7 PMID: 13572326
Studies on the 'incorporation factor' with Bacillus megaterium.
Biochem J. 1962 Jun;83:424-9 PMID: 13885284

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1962-06-00

Pages

430-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1243576

Subset

External Links

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