The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells.

The Biochemical journal ·Vol. 69 ·No. 4 ·1958-08-00 ·Pages 611-9

GALE EF, FOLKES JP

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism MICROCOCCUS PYOGENES/metabolism

MeSH Terms

Amino Acids/metabolism Bacteria Micrococcus/metabolism Staphylococcus aureus

Chemicals

Amino Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

FOLKES J P

References (6)

6 references, click to expand

The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (cetavlon).
Biochim Biophys Acta. 1953 Apr;10(4):607-12 PMID: 13059024
The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.
Biochem J. 1955 Apr;59(4):661-75 PMID: 14363162
Quantitative chromatographic methods for the study of enzymic transpeptidation reactions.
Can J Biochem Physiol. 1955 May;33(3):416-27 PMID: 14364333
Nucleic acids and protein synthesis.
Harvey Lect. 1955-1956;51:25-63 PMID: 13405312
The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.
Biochem J. 1957 Nov;67(3):507-17 PMID: 13479411
The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells.
Biochem J. 1958 Aug;69(4):620-7 PMID: 13572326

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1958-08-00

Pages

611-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1196605

Subset

External Links

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