The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

The Biochemical journal ·Vol. 67 ·No. 3 ·1957-11-00 ·Pages 507-17

GALE EF, FOLKES JP

Abstract

暂无摘要

Keywords

GLYCINE/metabolism MICROCOCCUS PYOGENES/metabolism

MeSH Terms

Amino Acids Bacteria Fabaceae Glycine/metabolism Micrococcus/metabolism Staphylococcus aureus

Chemicals

Amino Acids Glycine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

FOLKES J P

References (14)

14 references, click to expand

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.
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Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0670507

Published

1957-11-00

Pages

507-17

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1200185

Subset

External Links

PubMed source DOI: 10.1042/bj0670507 PMC Full Text View journal details

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The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

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