The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

The Biochemical journal ·Vol. 65 ·No. 3 ·1957-03-00 ·Pages 519-26

ROWLANDS DA, GALE EF, FOLKES JP, MARRIAN DH

Abstract

暂无摘要

Keywords

GLUTAMATES/metabolism MICROCOCCUS PYOGENES/metabolism

MeSH Terms

Amino Acids Bacteria Glutamates/metabolism Glutamic Acid Micrococcus/metabolism Staphylococcal Infections Staphylococcus aureus

Chemicals

Amino Acids Glutamates Glutamic Acid

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

ROWLANDS D A

GALE E F

FOLKES J P

MARRIAN D H

References (10)

10 references, click to expand

A modified photometric ninhydrin method for the analysis of amino and imino acids.
J Biol Chem. 1953 Feb;200(2):803-11 PMID: 13034841
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.
Biochem J. 1951 Mar;48(3):286-90 PMID: 14820858
The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.
Biochem J. 1950 Jan;46(1):91-5 PMID: 16748644
The synthesis of some peptides containing glutamic acid.
Biochem J. 1957 Mar;65(3):516-9 PMID: 13412655
Peptides and bacterial growth. I. Purification of a peptide factor required for growth of lactobacillus casei.
J Biol Chem. 1952 May;197(2):783-9 PMID: 12981110
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.
Adv Protein Chem. 1953;8:285-391 PMID: 13124133
Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei.
J Biol Chem. 1952 May;197(2):791-805 PMID: 12981111
Reversible specific concentration of amino acids in Escherichia coli.
Ann Inst Pasteur (Paris). 1956 Nov;91(5):693-720 PMID: 13395009
The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus.
Biochem J. 1956 Nov;64(3):539-45 PMID: 13373806

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0650519

Published

1957-03-00

Pages

519-26

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1199906

Subset

External Links

PubMed source DOI: 10.1042/bj0650519 PMC Full Text View journal details

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The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

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