The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

The Biochemical journal ·Vol. 48 ·No. 3 ·1951-03-00 ·Pages 286-90

GALE EF

Abstract

暂无摘要

Keywords

GLUTAMIC ACID STAPHYLOCOCCUS AUREUS STREPTOCOCCUS FAECALIS

MeSH Terms

Amino Acids Bacteria Enterococcus faecalis Glutamic Acid Staphylococcal Infections Staphylococcus aureus

Chemicals

Amino Acids Glutamic Acid

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

GALE E F

References (3)

3 references, click to expand

The coupling of oxido-reductions and dismutations with esterification of phosphate in muscle.
Biochem J. 1937 Oct;31(10):1837-51 PMID: 16746523
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.
Biochem J. 1950 Jan;46(1):91-5 PMID: 16748644

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

1470-8728

DOI

Published

1951-03-00

Pages

286-90

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1275313

Subset

External Links

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