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PMID: 8750672 Published · ppublish English Journal Article Review

The significance of bacteria in stationary phase to food microbiology.

International journal of food microbiology ·Vol. 28 ·No. 2 ·1995-12-00 ·Pages 263-75

Rees CE, Dodd CE, Gibson PT, Booth IR, Stewart GS

Abstract

暂无摘要

MeSH Terms
Adaptation, Physiological/genetics Bacteria/genetics,growth & development,pathogenicity Colony Count, Microbial DNA, Bacterial/ultrastructure DNA-Directed RNA Polymerases/metabolism Food Microbiology Gene Expression Regulation, Bacterial/genetics,physiology Virulence
Chemicals
DNA, Bacterial DNA-Directed RNA Polymerases
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Rees C E
Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK. sczcedr@szn1.nott.ac.uk
Dodd C E
Gibson P T
Booth I R
Stewart G S
Article Info
Journal
International journal of food microbiology
Abbr.
Int J Food Microbiol
ISSN
0168-1605
DOI
10.1016/0168-1605(95)00062-3
Email
sczcedr@szn1.nott.ac.uk
Published
1995-12-00
Pages
263-75
Language
English
Region
Netherlands
NLM ID
8412849
Subset
IM
External Links
PubMed source DOI: 10.1016/0168-1605(95)00062-3 View journal details
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