INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

简称 INT J FOOD MICROBIOL ·NETHERLANDS ·出版周期 Semimonthly ·年均收录 334 篇

5.2

最新影响因子

9.80%

自引率

较难

投稿难度

平均2.2个月来源Elsevier官…

审稿周期

期刊简介

《International Journal of Food Microbiology》是一本专注于食品微生物学领域的国际学术期刊，ISSN号为0168-1605，由荷兰的Elsevier出版社出版，出版周期为半月刊。该期刊的影响因子较高，属于SCI收录期刊，并在中科院分区中通常位列农林科学或微生物学领域的较高分区。期刊并非完全开放获取（OA），但提供部分开放获取选项。其发文特点集中于食品微生物学相关研究，包括食源性病原体、食品发酵微生物、食品安全与质量控制、微生物检测技术等领域，尤其关注微生物在食品中的生态学、生理学及分子机制。该期刊以高质量和严格的同行评审著称，学术声誉良好，但投稿竞争激烈，拒稿率较高，且出版费用可能较昂贵。总体而言，该期刊是食品微生物学领域的权威刊物，适合追求高影响力研究的学者投稿，但需注意其审稿标准和出版成本。

影响因子趋势

近期发表

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis 2026-08-28

Interpretable AI-driven hyperspectral imaging for rapid assessment of foodborne pathogen safety risks in fresh mutton 2026-08-26

Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation 2026-08-27

Non-thermal isochoric freezing and brine retention: Quality and microbial safety of ready-to-eat hard-boiled eggs 2026-08-27

Design and evaluation of a phage cocktail to control agriculture-associated multidrug-resistant Escherichia coli contamination on lettuce 2026-09-01

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment 2026-08-28

Biocontrol efficacy of Bacillus albus SSR3 for controlling postharvest fungal pathogens and mycotoxin contamination 2026-08-28

Herbicolin A, an antifungal lipopeptide produced by Pantoea agglomerans APC 4211 is a promising biocontrol agent against food spoilage fungi 2026-08-22

Inactivation kinetics of Enterococcus faecium, a pathogen surrogate, by aqueous ozone in purified water at different salt contents, pH, and treatment temperatures 2026-07-22

Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat 2026-08-26