Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus.

Journal of dairy science ·Vol. 50 ·No. 10 ·1967-10-00 ·Pages 1708-10

Lie JL, Marth EH

Abstract

暂无摘要

MeSH Terms

Aflatoxins/analysis Aspergillus Cheese/analysis Chromatography, Thin Layer Food Microbiology

Chemicals

Aflatoxins

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Lie J L

Marth E H

Article Info

Journal

Journal of dairy science

Abbr.

J Dairy Sci

ISSN

0022-0302

DOI

Published

1967-10-00

Pages

1708-10

Language

English

Region

United States

NLM ID

2985126R

Subset

External Links

Analysis Services