[Comparative study of the sugar and amino acid compositions of human transferrin and lacto-transferrin].

Etude comparée de la composition en oses et en amino-acides de la transferrine et de la lactotransferrine humaines.

Experientia ·Vol. 21 ·No. 5 ·1965-05-15 ·Pages 254-6

Montreuil J, Spik G, Monsigny M, Descamps J, Biserte G, Dautrevaux M

Abstract

暂无摘要

MeSH Terms

Amino Acids Carbohydrates Chemical Precipitation Chromatography Chromatography, Paper Glycoproteins Humans Transferrin

Chemicals

Amino Acids Carbohydrates Glycoproteins Transferrin

Authors & Affiliations

6 authors, click to expand affiliations / ORCID

Montreuil J

Spik G

Monsigny M

Descamps J

Biserte G

Dautrevaux M

References (20)

20 references, click to expand

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Article Info

Journal

Experientia

Abbr.

Experientia

ISSN

0014-4754

DOI

10.1007/BF02297009

Published

1965-05-15

Pages

254-6

Language

fre

Region

Switzerland

NLM ID

0376547

Subset

External Links

PubMed source DOI: 10.1007/BF02297009

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[Comparative study of the sugar and amino acid compositions of human transferrin and lacto-transferrin].

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