The amino acid composition of human and bovine lactotransferrins.

Experientia ·Vol. 19 ·1963-06-15 ·Pages 299-301

BLANC B, BUJARD E, MAURON J

Abstract

暂无摘要

Keywords

AMINO ACIDS GLYCOPROTEINS MILK MILK HUMAN

MeSH Terms

Amino Acids Animals Cattle Female Glycoproteins Humans Lactoferrin Milk Milk, Human

Chemicals

Amino Acids Glycoproteins Lactoferrin

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

BLANC B

BUJARD E

MAURON J

References (9)

9 references, click to expand

The structure of pig and sheep insulins.
Biochem J. 1955 Aug;60(4):556-65 PMID: 13249948
The disulphide bonds of insulin.
Biochem J. 1955 Aug;60(4):541-56 PMID: 13249947
[Chemical composition of lactosiderophilin (lactotransferin) isolated from human milk].
C R Hebd Seances Acad Sci. 1961 Jun 19;252:4065-7 PMID: 13772235
[The Maillard reaction. 1. Study of the behavior of pure lysine].
Ann Nutr Aliment. 1961;15:Mem 181-225 PMID: 13859474
Tryptophan content of purified milk proteins.
Biochim Biophys Acta. 1961 Apr 1;48:397-8 PMID: 13707199
The N-terminal sequence of serum albumins; observations on the thiohydantoin method.
J Biol Chem. 1954 Jun;208(2):565-72 PMID: 13174567
Disulphide interchange reactions.
Biochem J. 1955 Aug;60(4):535-40 PMID: 13249946
[Method permitting the combined study of the electrophoretic and the immunochemical properties of protein mixtures; application to blood serum].
Biochim Biophys Acta. 1953 Jan;10(1):193-4 PMID: 13041735
[Isolation and characterization of the red siderophilic protein from maternal milk: lactotransferrin].
Bull Soc Chim Biol (Paris). 1961;43:929-43 PMID: 13869779

Article Info

Journal

Experientia

Abbr.

Experientia

ISSN

0014-4754

DOI

Published

1963-06-15

Pages

299-301

Language

English

Region

Switzerland

NLM ID

0376547

Subset

External Links

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