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PMID: 5058446 Published · ppublish English Journal Article

Fermentation of fructose and synthesis of acetate from carbon dioxide by Clostridium formicoaceticum.

Journal of bacteriology ·Vol. 109 ·No. 2 ·1972-02-00 ·Pages 626-32

O'Brien WE, Ljungdahl LG

Abstract

Clostridium formicoaceticum ferments fructose labeled with (14)C in carbon 1, 4, 5, or 6 via the Embden Meyerhof pathway. In fermentations of fructose in the presence of (14)CO(2), acetate is formed labeled equally in both carbons. Extracts convert the methyl groups of 5-methyltetrahydrofolate and methyl-B(12) to the methyl group of acetate in the presence of pyruvate. Formate dehydrogenase, 10-formyltetrahydrofolate synthetase, 5,10-methenyltetrahydrofolate cyclohydrolase, 5,10-methylenetetrahydrofolate dehydrogenase, and 5,10-methylenetetrahydrofolate reductase are present in extracts of C. formicoaceticum. These enzymes are needed for the conversion of CO(2) to 5-methyltetrahydrofolate. It is proposed that acetate is totally synthesized from CO(2) via the reactions catalyzed by the enzymes listed above and that 5-methyltetra-hydrofolate and a methylcorrinoid are intermediates in this synthesis.

MeSH Terms
Acetates/biosynthesis Aminohydrolases/metabolism Bicarbonates/metabolism Carbon Dioxide/metabolism Carbon Isotopes Cell-Free System Clostridium/enzymology,growth & development,metabolism Culture Media Fermentation Folic Acid/biosynthesis,metabolism Formates Fructose/metabolism Ligases/metabolism Oxidoreductases/metabolism Spectrophotometry Vitamin B 12/metabolism
Chemicals
Acetates Bicarbonates Carbon Isotopes Culture Media Formates Carbon Dioxide Fructose Folic Acid Oxidoreductases Aminohydrolases Ligases Vitamin B 12
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
O'Brien W E
Ljungdahl L G
References (28)
28 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1972-02-00
Pages
626-32
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC285186
Subset
IM
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