A New Type of Glucose Fermentation by Clostridium thermoaceticum.

Journal of bacteriology ·Vol. 43 ·No. 6 ·1942-06-00 ·Pages 701-15

Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ

Abstract

暂无摘要

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Fontaine F E

Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison.

Peterson W H

McCoy E

Johnson M J

Ritter G J

References (2)

2 references, click to expand

A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
J Bacteriol. 1926 Dec;12(6):427-39 PMID: 16559231
Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.
J Bacteriol. 1935 Apr;29(4):333-47 PMID: 16559792

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1942-06-00

Pages

701-15

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373636

External Links

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