Identification and aflatoxin production of molds isolated from country cured hams.

Applied microbiology ·Vol. 23 ·No. 3 ·1972-03-00 ·Pages 656-8

Sutic M, Ayres JC, Koehler PE

Abstract

Of 562 molds isolated from country cured hams, 403 isolates were of the genus Penicillium, 121 were Aspergillus, and 36 were Cladosporium, Alternaria, and other genera.

MeSH Terms

Aflatoxins/biosynthesis,isolation & purification,pharmacology Animals Aspergillus/isolation & purification Aspergillus flavus/metabolism Biological Assay Chick Embryo/drug effects Chromatography, Thin Layer Fluorescence Food Contamination Food Microbiology Meat Penicillium/isolation & purification Swine

Chemicals

Aflatoxins

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Sutic M

Ayres J C

Koehler P E

References (7)

7 references, click to expand

A rapid screening test for aflatoxin-synthesizing aspergilli of the flavus-oryzae group.
J Appl Bacteriol. 1965 Aug;28(2):213-20 PMID: 5825834
Chemical nature and biological effects of the aflatoxins.
Bacteriol Rev. 1966 Jun;30(2):460-70 PMID: 5327461
Toxigenic fungi isolated from cereal and legume products.
Mycopathol Mycol Appl. 1965 Apr 14;25(3):213-22 PMID: 5896296
Aflatoxin-producing potential of fungi isolated from cured and aged meats.
Appl Microbiol. 1968 Dec;16(12):1945-6 PMID: 5726168
Aflatoxin production in meats. I. Stored meats.
Appl Microbiol. 1969 Nov;18(5):714-7 PMID: 5392562
Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.
Appl Microbiol. 1969 Nov;18(5):718-22 PMID: 5392563
Country cured ham as a possible source of aflatoxin.
Appl Microbiol. 1969 Nov;18(5):938-9 PMID: 5370462

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

10.1128/am.23.3.656-658.1972

Published

1972-03-00

Pages

656-8

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC380403

Subset

External Links

PubMed source DOI: 10.1128/am.23.3.656-658.1972 PMC Full Text

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Identification and aflatoxin production of molds isolated from country cured hams.

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