Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Applied microbiology ·Vol. 16 ·No. 12 ·1968-12-00 ·Pages 1945-6

Bullerman LB, Ayres JC

Abstract

暂无摘要

MeSH Terms

Aflatoxins/analysis Aspergillus/isolation & purification Food Contamination Food Microbiology Food-Processing Industry Meat Methods Penicillium/isolation & purification

Chemicals

Aflatoxins

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Bullerman L B

Ayres J C

References (6)

6 references, click to expand

A rapid screening test for aflatoxin-synthesizing aspergilli of the flavus-oryzae group.
J Appl Bacteriol. 1965 Aug;28(2):213-20 PMID: 5825834
Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.
Appl Microbiol. 1966 Jan;14(1):139 PMID: 5914491
Aflatoxin: a metabolic product of several fungi.
Mycopathol Mycol Appl. 1966 Nov 10;30(2):137-40 PMID: 5973501
Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group.
Appl Microbiol. 1968 Jun;16(6):819-21 PMID: 5664105
Assay for aflatoxin production by the genera Aspergillus and Penicillium.
Appl Microbiol. 1968 Jul;16(7):1053-5 PMID: 5664121
MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.
Science. 1964 Sep 25;145(3639):1439 PMID: 14172637

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

10.1128/am.16.12.1945-1946.1968

Published

1968-12-00

Pages

1945-6

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC547804

Subset

External Links

PubMed source DOI: 10.1128/am.16.12.1945-1946.1968 PMC Full Text

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Aflatoxin-producing potential of fungi isolated from cured and aged meats.

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