Purification and properties of acetate kinase from Clostridium thermoaceticum.

Archives of microbiology ·Vol. 100 ·No. 2 ·1974-00-00 ·Pages 121-9

Schaupp A, Ljungdahl LG

Abstract

暂无摘要

MeSH Terms

Acetates Chromatography, DEAE-Cellulose Chromatography, Gel Clostridium/enzymology Electrophoresis, Disc Kinetics Molecular Weight Phosphotransferases/isolation & purification Temperature Ultracentrifugation

Chemicals

Acetates Phosphotransferases

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Schaupp A

Ljungdahl L G

References (21)

21 references, click to expand

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Acetate formation in Clostridium acidi-urici: acetokinase.
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Purification and characterization of thermostable 5,10-methylenetetrahydrofolate dehydrogenase from Clostridium thermoaceticum.
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Fermentation of glucose, fructose, and xylose by Clostridium thermoaceticum: effect of metals on growth yield, enzymes, and the synthesis of acetate from CO 2 .
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Total synthesis of acetate from CO2 by heterotrophic bacteria.
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Regulatory properties of acetokinase from Veillonella alcalescens.
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Fermentation of 3, 4-C14-and 1-C14-labeled glucose by Clostridium thermoaceticum.
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Phosphorylated acetate kinase. Its isolation and reactivity.
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Enzymatic phosphorylation of acetate.
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Article Info

Journal

Archives of microbiology

Abbr.

Arch Microbiol

ISSN

0302-8933

DOI

10.1007/BF00446312

Published

1974-00-00

Pages

121-9

Language

English

Region

Germany

NLM ID

0410427

Subset

External Links

PubMed source DOI: 10.1007/BF00446312 View journal details

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Purification and properties of acetate kinase from Clostridium thermoaceticum.

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