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PMID: 4369192 Published · ppublish English Journal Article

Some properties of the nitrogenase proteins from Clostridium pasteurianum. Molecular weight, subunit structure, isoelectric point and EPR spectra.

Archives of microbiology ·Vol. 99 ·No. 1 ·1974-00-00 ·Pages 71-80

Tso MY

Abstract

暂无摘要

MeSH Terms
Adenosine Triphosphate Bacterial Proteins/analysis Centrifugation, Density Gradient Chemical Phenomena Chemistry Chromatography, Gel Clostridium/enzymology Electron Spin Resonance Spectroscopy Electrophoresis Ferricyanides Glycerol Hydrogen-Ion Concentration Iron Isoelectric Focusing Magnesium Molecular Weight Molybdenum Nitrogenase/analysis Oxidation-Reduction Sodium Dodecyl Sulfate
Chemicals
Bacterial Proteins Ferricyanides Sodium Dodecyl Sulfate Molybdenum Adenosine Triphosphate Iron Nitrogenase Magnesium Glycerol
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Tso M Y
References (26)
26 references, click to expand
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Article Info
Journal
Archives of microbiology
Abbr.
Arch Microbiol
ISSN
0302-8933
DOI
10.1007/BF00696223
Published
1974-00-00
Pages
71-80
Language
English
Region
Germany
NLM ID
0410427
Subset
IM
External Links
PubMed source DOI: 10.1007/BF00696223 View journal details
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