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PMID: 4834634 Published · ppublish English Journal Article

Physical and chemical properties of the nitrogenase proteins form Azotobacter vinelandii.

Archiv fur Mikrobiologie ·Vol. 98 ·No. 1 ·1974-06-07 ·Pages 93-100

Kleiner D, Chen CH

Abstract

暂无摘要

MeSH Terms
Amino Acids Azotobacter/enzymology Bacterial Proteins/analysis Centrifugation Chromatography, Gel Electrophoresis Iron Isoelectric Focusing Molecular Weight Molybdenum Nitrogenase Protein Conformation
Chemicals
Amino Acids Bacterial Proteins Molybdenum Iron Nitrogenase
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Kleiner D
Chen C H
References (20)
20 references, click to expand
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  18. Nitrogenase. IV. Simple method of purification to homogeneity of nitrogenase components from Azotobacter vinelandii.
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  19. Mechanism of the enzymic reduction of N2: the binding of adenosine 5'-triphosphate and cyanide to the N2-reducing system.
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  20. Structure of the molybdoferredoxin complex from Clostridium pasteurianum and isolation of its subunits.
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Article Info
Journal
Archiv fur Mikrobiologie
Abbr.
Arch Mikrobiol
ISSN
0003-9276
Published
1974-06-07
Pages
93-100
Language
English
Region
Germany
NLM ID
0411220
Subset
IM
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