Simplified sugar fermentation plate technique for identification of Neisseria gonorrhoeae.

Applied microbiology ·Vol. 27 ·No. 2 ·1974-02-00 ·Pages 416-7

Taylor GS, Keys RJ

Abstract

A simplified sugar fermentation technique incorporating (i) a glucose and (ii) a maltose, lactose, and sucrose plate was developed for confirming large numbers of Neisseria gonorrhoeae cultures.

MeSH Terms

Bacteriological Techniques Carbohydrate Metabolism Fermentation Glucose/metabolism Lactose/metabolism Maltose/metabolism Methods Neisseria/metabolism Neisseria gonorrhoeae/isolation & purification,metabolism Neisseria meningitidis/metabolism Sucrose/metabolism

Chemicals

Sucrose Maltose Glucose Lactose

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Taylor G S

Keys R J

References (3)

3 references, click to expand

Improved medium selective for cultivation of N. gonorrhoeae and N. meningitidis.
Public Health Rep. 1966 Jun;81(6):559-62 PMID: 4957043
A serum-free medium for testing fermentation reactions in Neisseria gonorrhoeae.
J Clin Pathol. 1972 Jun;25(6):525-7 PMID: 4625435
Rapid fermentation confirmation of Neisseria gonorrhoeae.
Appl Microbiol. 1973 Apr;25(4):550-2 PMID: 4633478

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

10.1128/am.27.2.416-417.1974

Published

1974-02-00

Pages

416-7

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC380045

Subset

External Links

PubMed source DOI: 10.1128/am.27.2.416-417.1974 PMC Full Text

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Simplified sugar fermentation plate technique for identification of Neisseria gonorrhoeae.

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