Effect of diluent on bacterial counts in milk and milk products.

Journal of dairy science ·Vol. 57 ·No. 1 ·1974-01-00 ·Pages 127-8

Keller P, Sklan D, Gordin S

Abstract

暂无摘要

MeSH Terms

Animals Bacteria/isolation & purification Bacteriological Techniques Buffers Cattle Citrates/pharmacology Culture Media Dairy Products Escherichia coli/growth & development,isolation & purification Female Fermentation Hydrogen-Ion Concentration Lactococcus lactis/growth & development,isolation & purification Milk/microbiology Peptones/pharmacology Phosphates/pharmacology Sodium/pharmacology Temperature Trypsin/pharmacology

Chemicals

Buffers Citrates Culture Media Peptones Phosphates Sodium Trypsin

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Keller P

Sklan D

Gordin S

Article Info

Journal

Journal of dairy science

Abbr.

J Dairy Sci

ISSN

0022-0302

DOI

10.3168/jds.S0022-0302(74)84842-3

Published

1974-01-00

Pages

127-8

Language

English

Region

United States

NLM ID

2985126R

Subset

External Links

PubMed source DOI: 10.3168/jds.S0022-0302(74)84842-3 View journal details

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Effect of diluent on bacterial counts in milk and milk products.

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