Outer membrane of Serratia marcescens: apparent molecular weights of heat-modifiable proteins in gels with different acrylamide concentrations.

Journal of bacteriology ·Vol. 137 ·No. 1 ·1979-01-00 ·Pages 670-2

Heller KB

Abstract

The major proteins from the outer membrane of Serratia marcescens SM-6 are heat modifiable. The analysis of their apparent molecular weights in gels with different concentrations of acrylamide and the results obtained by radioactive labeling indicate that the major proteins are covalently linked to carbohydrate moieties.

MeSH Terms

Bacterial Proteins/analysis Carbohydrates Electrophoresis, Polyacrylamide Gel Hot Temperature Membrane Proteins/analysis Molecular Weight Serratia marcescens/analysis

Chemicals

Bacterial Proteins Carbohydrates Membrane Proteins

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Heller K B

References (19)

19 references, click to expand

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Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

10.1128/jb.137.1.670-672.1979

Published

1979-01-00

Pages

670-2

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC218500

Subset

External Links

PubMed source DOI: 10.1128/jb.137.1.670-672.1979 PMC Full Text View journal details

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Outer membrane of Serratia marcescens: apparent molecular weights of heat-modifiable proteins in gels with different acrylamide concentrations.

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