Abstract
Two mixed bacterial cultures isolated by soil enrichment were capable of utilizing methyl parathion (O,O-dimethyl O-p-nitrophenylphosphorothioate) and parathion (O,O-diethyl O-p-nitrophenylphosphorothioate) as a sole source of carbon. Four isolates from these mixed cultures lost their ability to utilize the pesticides independently in transfers subsequent to the initial isolation. One member of the mixed cultures, a Pseudomonas sp., however, hydrolyzed the pesticides to p-nitrophenol but required glucose or another carbon source for growth. The crude cell extracts prepared from this bacterium showed an optimum pH range from 7.5 to 9.5 for the enzymatic hydrolysis. Maximum enzymatic activity occurred between 35 and 40 degrees C. The enzyme activity was not inhibited by heavy metals, EDTA, or NaN3. Another isolate from the mixed cultures, a Flavobacterium sp., used p-nitrophenol for growth and degraded it to nitrite. Nitrite was assimilated into the cells under conditions during which the nitrogen source was excluded from the minimal growth medium. The hybridization data showed that the DNAs from a Pseudomonas sp. and from the mixed culture had homology with the opd (organophosphate degradation) gene from a previously reported parathion-hydrolyzing bacterium, Flavobacterium sp. The use of the opd gene as a probe may accelerate progress toward understanding the complex interactions of soil microorganisms with parathions.
MeSH Terms
Biodegradation, Environmental
DNA, Bacterial/genetics
Flavobacterium/enzymology,genetics,growth & development
Genes, Bacterial
Glucose/metabolism
Hydrogen-Ion Concentration
Hydrolysis
Insecticides/metabolism
Methyl Parathion/metabolism
Nitrophenols/metabolism
Nucleic Acid Hybridization
Parathion/analogs & derivatives,metabolism
Pseudomonas/enzymology,genetics,growth & development,isolation & purification
Sequence Homology, Nucleic Acid
Soil Microbiology
Temperature
Chemicals
DNA, Bacterial
Insecticides
Nitrophenols
Methyl Parathion
Parathion
Glucose
4-nitrophenol
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Chaudhry G R
Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.
Ali A N
Wheeler W B
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