A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation.

The Biochemical journal ·Vol. 15 ·No. 2 ·1921-00-00 ·Pages 187-201

Woodman HE

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Woodman H E

The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.

References (6)

6 references, click to expand

The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in Serum.
Biochem J. 1914 Aug;8(4):404-20 PMID: 16742327
The Determination of the Composition of the Different Proteins of Ox and Horse Serum by the Method of Van Slyke.
Biochem J. 1914 Oct;8(5):541-52 PMID: 16742338
The Specificity of Caseinogens. A Comparative Study of the Caseinogens of the Cow and the Sheep.
Biochem J. 1915 Mar;9(1):97-102 PMID: 16742365
A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins.
Biochem J. 1916 Oct;10(3):434-52 PMID: 16742651
Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck.
Biochem J. 1919 Nov;13(3):248-57 PMID: 16742860
The Proteids of Milk.
J Physiol. 1890 Nov;11(6):448-63 PMID: 16991930

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1921-00-00

Pages

187-201

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258972

External Links

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