A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins.

The Biochemical journal ·Vol. 10 ·No. 3 ·1916-10-00 ·Pages 434-52

Crowther C, Raistrick H

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Crowther C

Department of Agriculture and Institute for Research in Animal Nutrition, The University, Leeds, and School of Agriculture, Cambridge.

Raistrick H

References (6)

6 references, click to expand

Separation of Proteins. Part III. Globulins.
Biochem J. 1913 Oct;7(5):492-516 PMID: 16742269
The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in Serum.
Biochem J. 1914 Aug;8(4):404-20 PMID: 16742327
The Determination of the Composition of the Different Proteins of Ox and Horse Serum by the Method of Van Slyke.
Biochem J. 1914 Oct;8(5):541-52 PMID: 16742338
A Simple Apparatus for Filtration under Diminished Pressure.
Biochem J. 1915 Sep;9(3):321-2 PMID: 16742379
The Proteids of Milk.
J Physiol. 1890 Nov;11(6):448-63 PMID: 16991930
Colloidal solution. The globulins.
J Physiol. 1905 Dec 30;33(4-5):251-337 PMID: 16992817

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1916-10-00

Pages

434-52

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258750

External Links

Analysis Services