Oxidative Phosphorylation by Sweet Potato Mitochondria and Its Inhibition by Polyphenols.

Plant physiology ·Vol. 31 ·No. 6 ·1956-11-00 ·Pages 420-4

Lieberman M, Biale JB

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Lieberman M

BIOLOGICAL SCIENCES BRANCH, AGRICULTURAL MARKETING SERVICE, U. S. DEPARTMENT OF AGRICULTURE, BELTSVILLE, MARYLAND.

Biale J B

References (7)

7 references, click to expand

Stabilization of oxidative phosphorylation in heart-muscle sarcosomes.
Nature. 1952 Jul 19;170(4316):118-9 PMID: 14957042
Effectiveness of Ethylene Diamine Tetra-Acetic Acid in the Activation of Oxidations Mediated by Mitochodria from Broccoli Buds.
Plant Physiol. 1955 Nov;30(6):549-52 PMID: 16654823
The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling.
Plant Physiol. 1953 Jul;28(3):521-31 PMID: 16654568
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.
Plant Physiol. 1952 Jan;27(1):81-94 PMID: 16654444
The action of 2:4-dinitrophenol on oxidative phosphorylation.
Biochem J. 1951 Aug;49(3):271-85 PMID: 14858332
The Physical Environment and Oxidative and Phosphorylative Capacities of Higher Plant Mitochondria.
Plant Physiol. 1953 Oct;28(4):557-75 PMID: 16654575
Oxidative phosphorylation by plant mitochondria.
Arch Biochem Biophys. 1953 Jan;42(1):135-48 PMID: 13031617

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1956-11-00

Pages

420-4

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC540822

External Links

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