Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

Plant physiology ·Vol. 27 ·No. 1 ·1952-01-00 ·Pages 81-94

Ezell BD, Wilcox MS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Ezell B D

PLANT INDUSTRY STATION, U. S. DEPARTMENT OF AGRICULTURE, BELTSVILLE, MARYLAND.

Wilcox M S

References (2)

2 references, click to expand

WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3 PMID: 17743784
The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties.
Science. 1946 Feb 15;103(2668):193-4 PMID: 17794500

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1952-01-00

Pages

81-94

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC540306

External Links

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