EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS.

Plant physiology ·Vol. 25 ·No. 3 ·1950-07-00 ·Pages 525-8

Neely WB, Ball CD, Hamner CL, Sell HM

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Neely W B

DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.

Ball C D

Hamner C L

Sell H M

References (4)

4 references, click to expand

Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants.
Science. 1950 Feb;111(2875):118 PMID: 15400459
CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID.
Plant Physiol. 1949 Apr;24(2):295-9 PMID: 16654219
EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS.
Plant Physiol. 1949 Jul;24(3):546-8 PMID: 16654246
CHANGES IN CHEMICAL COMPOSITION OF THE LEAVES AND ROOTS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID.
Plant Physiol. 1950 Apr;25(2):289-93 PMID: 16654290

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1950-07-00

Pages

525-8

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC437461

External Links

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