EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS.

Plant physiology ·Vol. 24 ·No. 3 ·1949-07-00 ·Pages 546-8

Luecke RW, Hamner CL, Sell HM

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Luecke R W

DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.

Hamner C L

Sell H M

References (2)

2 references, click to expand

CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID.
Plant Physiol. 1949 Apr;24(2):295-9 PMID: 16654219
Effect of p-Chlorophenoxyacetic Acid on the Vitamin C Content of Snap Beans Following Harvest.
Science. 1949 Feb 25;109(2826):202-3 PMID: 17800958

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1949-07-00

Pages

546-8

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC437402

External Links

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