Effect of p-Chlorophenoxyacetic Acid on the Vitamin C Content of Snap Beans Following Harvest.

Science (New York, N.Y.) ·Vol. 109 ·No. 2826 ·1949-02-25 ·Pages 202-3

Mitchell JW, Ezell BD, Wilcox MS

Abstract

暂无摘要

Keywords

ACID/p-chlorophenoxyacetic ASCORBIC ACID

MeSH Terms

2,4-Dichlorophenoxyacetic Acid/analogs & derivatives Ascorbic Acid Fabaceae Humans Vitamins

Chemicals

Vitamins 2,4-Dichlorophenoxyacetic Acid 4-chlorophenoxyacetic acid Ascorbic Acid

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Mitchell J W

Ezell B D

Wilcox M S

Article Info

Journal

Science (New York, N.Y.)

Abbr.

Science

ISSN

0036-8075

DOI

Published

1949-02-25

Pages

202-3

Language

English

Region

United States

NLM ID

0404511

Subset

External Links

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