The Nutrition of Clostridium kluyveri.

Journal of bacteriology ·Vol. 55 ·No. 2 ·1948-02-00 ·Pages 223-30

Bornstein BT, Barker HA

Abstract

暂无摘要

Keywords

BACTERIA/clostridium

MeSH Terms

Bacteria Clostridium Clostridium kluyveri

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Bornstein B T

Division of Plant Nutrition, University of California, Berkeley, California.

Barker H A

References (5)

5 references, click to expand

Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.
J Bacteriol. 1947 Sep;54(3):381-91 PMID: 16561372
Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.
J Bacteriol. 1942 Mar;43(3):347-63 PMID: 16560506
The Utilization of Amino Acids and of Glucose by Clostridium botulinum.
J Bacteriol. 1940 May;39(5):485-97 PMID: 16560308
The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.
Proc Natl Acad Sci U S A. 1945 Dec;31(12):373-81 PMID: 16588706
Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.
Biochem J. 1934;28(5):1746-59 PMID: 16745572

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1948-02-00

Pages

223-30

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518431

Subset

External Links

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