Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Journal of bacteriology ·Vol. 54 ·No. 3 ·1947-09-00 ·Pages 381-91

Bhat JV, Barker HA

Abstract

暂无摘要

Keywords

ACETIC ACID/role in butyric-acid fermentation CLOSTRIDIUM/lactoacetophilum FERMENTATION/butyric acid LACTATE/butyric acid fermentation

MeSH Terms

Acetates Acetic Acid Butyrates Butyric Acid Clostridium Fermentation Lactic Acid

Chemicals

Acetates Butyrates Butyric Acid Lactic Acid Acetic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Bhat J V

Division of Plant Nutrition, University of California, Berkeley, California.

Barker H A

References (3)

3 references, click to expand

Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.
J Bacteriol. 1944 Mar;47(3):301-5 PMID: 16560776
Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.
Proc Natl Acad Sci U S A. 1945 Nov;31(11):355-60 PMID: 16578179
The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.
Proc Natl Acad Sci U S A. 1945 Dec;31(12):373-81 PMID: 16588706

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1947-09-00

Pages

381-91

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC526564

Subset

External Links

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