Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.

Journal of bacteriology ·Vol. 52 ·No. 6 ·1946-12-00 ·Pages 629-34

Cardon BP, Barker HA

Abstract

暂无摘要

Keywords

AMINO ACIDS/bacteriology BACTERIA/clostridium BACTERIA/diplococcus

MeSH Terms

Amino Acids/microbiology Bacteria Bacteriology Clostridium Fermentation

Chemicals

Amino Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Cardon B P

Division of Plant Nutrition, University of California, Berkeley, California.

Barker H A

References (2)

2 references, click to expand

Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.
J Bacteriol. 1942 Mar;43(3):291-304 PMID: 16560499
Streptococcus allantoicus and the Fermentation of Allantoin.
J Bacteriol. 1943 Sep;46(3):251-9 PMID: 16560697

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1946-12-00

Pages

629-34

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518248

Subset

External Links

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