Streptococcus allantoicus and the Fermentation of Allantoin.

Journal of bacteriology ·Vol. 46 ·No. 3 ·1943-09-00 ·Pages 251-9

Barker HA

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Barker H A

Division of Plant Nutrition, University of California, Berkeley, California.

References (3)

3 references, click to expand

Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.
J Bacteriol. 1942 Mar;43(3):291-304 PMID: 16560499
The Utilization of Amino Acids and Related Compounds by Clostridium tetani.
J Bacteriol. 1942 Aug;44(2):179-83 PMID: 16560552
Metabolism of the strict anaerobes (genus: Clostridium): Reduction of amino-acids with gaseous hydrogen by suspensions of Cl. sporogenes.
Biochem J. 1938 Jun;32(6):949-57 PMID: 16746719

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1943-09-00

Pages

251-9

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373813

External Links

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