Diversion of the Lactic Acid Fermentation with Oxidized Substrate.

Journal of bacteriology ·Vol. 48 ·No. 4 ·1944-10-00 ·Pages 455-61

Gunsalus IC, Campbell JJ

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Gunsalus I C

Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York.

Campbell J J

References (6)

6 references, click to expand

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.
Bacteriol Rev. 1943 Sep;7(3):139-73 PMID: 16350087
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
J Bacteriol. 1938 Jul;36(1):67-76 PMID: 16560143
The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.
J Bacteriol. 1941 May;41(5):675-84 PMID: 16560431
The Lactic Acid Fermentation of Streptococci.
J Bacteriol. 1942 Jun;43(6):725-31 PMID: 16560533
Streptococcus allantoicus and the Fermentation of Allantoin.
J Bacteriol. 1943 Sep;46(3):251-9 PMID: 16560697
Citric Acid Fermentation by Streptococci and Lactobacilli.
J Bacteriol. 1944 Jul;48(1):71-6 PMID: 16560818

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1944-10-00

Pages

455-61

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373990

External Links

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