Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose.

Journal of bacteriology ·Vol. 40 ·No. 2 ·1940-08-00 ·Pages 255-69

Levine AS, Fellers CR

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Levine A S

Massachusetts Agricultural Experiment Station, Amherst, Mass.

Fellers C R

References (3)

3 references, click to expand

Influence of Vacuum upon Growth of Some Aerobic Spore-Bearing Bacteria.
J Bacteriol. 1922 Mar;7(2):283-300 PMID: 16558956
Action of Acetic Acid on Food Spoilage Microörganisms.
J Bacteriol. 1940 May;39(5):499-515 PMID: 16560309
The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts.
Biochem J. 1926;20(2):427-36 PMID: 16743677

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1940-08-00

Pages

255-69

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374633

External Links

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