Action of Acetic Acid on Food Spoilage Microörganisms.

Journal of bacteriology ·Vol. 39 ·No. 5 ·1940-05-00 ·Pages 499-515

Levine AS, Fellers CR

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Levine A S

Massachusetts Agricultural Experiment Station, Amherst, Massachusetts.

Fellers C R

References (3)

3 references, click to expand

The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.
J Bacteriol. 1919 Jul;4(4):409-27 PMID: 16558848
The Relation of Hydrogen-Ion Concentration to the Growth, Viability, and Fermentative Activity of Streptococcus hemolyticus.
J Bacteriol. 1921 Mar;6(2):161-209 PMID: 16558915
Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.
J Bacteriol. 1931 Sep;22(3):209-37 PMID: 16559514

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1940-05-00

Pages

499-515

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374591

External Links

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