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PMID: 15466023 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Flagellin from Listeria monocytogenes is glycosylated with beta-O-linked N-acetylglucosamine.

Journal of bacteriology ·Vol. 186 ·No. 20 ·2004-10-00 ·Pages 6721-7

Schirm M, Kalmokoff M, Aubry A, Thibault P, Sandoz M, Logan SM

Abstract

Glycan staining of purified flagellin from Listeria monocytogenes serotypes 1/2a, 1/2b, 1/2c, and 4b suggested that the flagellin protein from this organism is glycosylated. Mass spectrometry analysis demonstrated that the flagellin protein of L. monocytogenes is posttranslationally modified with O-linked N-acetylglucosamine (GlcNAc) at up to six sites/monomer. The sites of glycosylation are all located in the central, surface-exposed region of the protein monomer. Immunoblotting with a monoclonal antibody specific for beta-O-linked GlcNAc confirmed that the linkage was in the beta configuration, this residue being a posttranslational modification commonly observed in eukaryote nuclear and cytoplasmic proteins.

MeSH Terms
Acetylglucosamine/chemistry,metabolism Amino Acid Sequence Flagellin/chemistry,genetics,metabolism Glycosylation Listeria monocytogenes/genetics,metabolism Mass Spectrometry Molecular Sequence Data Polysaccharides/metabolism Protein Processing, Post-Translational
Chemicals
Polysaccharides Flagellin Acetylglucosamine
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Schirm M
Department of Chemistry, University of Montreal, Montreal, Quebec, Canada.
Kalmokoff M
Aubry A
Thibault P
Sandoz M
Logan S M
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
2004-10-00
Pages
6721-7
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC522210
Subset
IM
Databases
GENBANK
AY660548, AY660549, AY660550
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