The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

The Biochemical journal ·Vol. 50 ·No. 1 ·1951-11-00 ·Pages 34-43

GALE EF, VAN HALTEREN MB

Abstract

暂无摘要

Keywords

AMINO ACIDS/effects GLUTAMATES MITOCHONDRIA

MeSH Terms

Amino Acids/pharmacology Bacteria Glutamates Glutamic Acid Mitochondria Peptides Staphylococcal Infections Staphylococcus aureus

Chemicals

Amino Acids Glutamates Peptides Glutamic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

VAN HALTEREN M B

References (11)

11 references, click to expand

Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria.
J Gen Microbiol. 1950 Sep;4(3):501-7 PMID: 14778956
Manometric determination of L-aspartic acid and L-asparagine.
Biochem J. 1950 Nov-Dec;47(5):605-14 PMID: 14800977
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.
Biochem J. 1951 Mar;48(3):286-90 PMID: 14820858
The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.
Biochem J. 1951 Mar;48(3):290-7 PMID: 14820859
The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.
Biochem J. 1951 Mar;48(3):298-301 PMID: 14820860
Qualitative analysis of proteins: a partition chromatographic method using paper.
Biochem J. 1944;38(3):224-32 PMID: 16747784
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
The free amino groups of insulin.
Biochem J. 1945;39(5):507-15 PMID: 16747948
The free amino group of gramicidin S.
Biochem J. 1946;40(2):261-2 PMID: 16747997
The identification of lower peptides in complex mixtures.
Biochem J. 1947;41(4):590-6 PMID: 16748220
A study of the peptides of cystine in partial hydrolysates of wool.
Biochem J. 1950 Jan;46(1):8-20 PMID: 16748640

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0500034

Published

1951-11-00

Pages

34-43

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1197603

Subset

External Links

PubMed source DOI: 10.1042/bj0500034 PMC Full Text View journal details

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The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

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