BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS.

Journal of dairy science ·Vol. 48 ·1965-04-00 ·Pages 499-500

GORDON DF, SPECK ML

Abstract

暂无摘要

Keywords

CULTURE MEDIA FOOD ANALYSIS MILK PROTEINS STREPTOCOCCUS TASTE

MeSH Terms

Animals Culture Media Food Analysis Lactococcus lactis Milk Proteins Streptococcus Taste

Chemicals

Culture Media Proteins

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GORDON D F

SPECK M L

Article Info

Journal

Journal of dairy science

Abbr.

J Dairy Sci

ISSN

0022-0302

DOI

Published

1965-04-00

Pages

499-500

Language

English

Region

United States

NLM ID

2985126R

Subset

External Links

Analysis Services